Gallery

From Our Kitchen

A look at recent events, plated courses, and the details in between. More photography coming soon.

Watermelon and cheese bites with blackberry and mint on gold skewersSliced terrine with toasted baguette, mustard, pickles and greens on a slate plateMelon balls with mint on gold skewers over small rounds with a dark glazeShrimp and dill in cucumber cups on a wooden boardProsciutto and fig crostini on gold skewersBraised beefDark bread canapés with sliced fish and red onion on a white plateSeared fish fillet over asparagus with greens and orange purée on a slate plateMixed green salad with pear, walnuts and crispy cheese rounds in a blue and white bowlBlinies with black, red caviar and smocked salmonTuna bites served with avocado mousse