Braised Short Rib Brioche
Buttery toasted brioche topped with slow-braised beef short ribs, pickled onions, cornichons, and fresh herbs
Our Menus
Crafted for the Occasion
Menus are a starting point. Every event is tailored to your guests, your space, and the season.
Signature Selection
Roasted Pork Brioche
Herb-roasted pork served on toasted brioche with Dijon mustard, house pickles, and fresh microgreens
Beef Tartare Brioche
Hand-cut seasoned beef tartare served on toasted brioche with shallots, Dijon mustard, capers, and fresh herbs
Chicken & Wild Mushroom Tartlets
Buttery tartlets filled with roasted chicken, wild mushrooms, and a delicate herb cream sauce
Tuna Crudo Crostini
Delicate yellowfin tuna layered over creamy avocado on crisp artisan crostini, finished with bright citrus and a drizzle of chili oil
Smoked Salmon Tartlets
Buttery tartlet shells filled with herbed cream cheese, topped with premium smoked salmon, capers, and fresh dill
Shrimp & Mango Chili Tartlets
Succulent shrimp paired with ripe mango, fresh herbs, and a delicate chili glaze
Grilled Shrimp Skewers
Succulent grilled shrimp brushed with garlic herb butter and served with charred lemon
Shrimp Velouté Shooters
Silky sweet corn velouté served in elegant shooters, topped with perfectly seared shrimp
Mushroom Pâté Crostini
Rustic wild mushroom pâté atop toasted crostini, complemented by whipped ricotta and fragrant thyme
Fig & Ricotta Crostini
Whipped ricotta, fresh figs, toasted walnuts, local honey, and fresh thyme
Olive Tapenade & Tomato Bruschetta
Toasted artisan baguette topped with vine-ripened tomatoes, spicy olive tapenade, and extra virgin olive oil
Prosciutto & Brie Skewers
Creamy Brie, delicate Prosciutto di Parma, seasonal berries, peppery arugula, and aged balsamic glaze
Charcuterie Skewers
Genoa salami, aged white cheddar, marinated artichoke hearts, and fresh herbs, finished with extra virgin olive oil
Caprese Skewers
Fresh mozzarella, ripe cherry tomatoes, fragrant basil, finished with extra virgin olive oil and aged balsamic glaze
Roasted Pepper & Feta Bites
Sweet roasted peppers paired with creamy feta, Kalamata olives, and Mediterranean herbs
Grilled Zucchini Rolls
Thin slices of grilled zucchini wrapped around creamy goat cheese and fresh herbs
Eggplant Rolls
Roasted eggplant filled with whipped herb cream cheese and finished with extra virgin olive oil
Truffle Arancini
Golden risotto croquettes filled with mozzarella, finished with Parmesan and aromatic truffle oil
Mini Chicken Meatballs
Tender house-made chicken meatballs simmered in rich San Marzano tomato sauce and garnished with fresh basil
Premium Add-ons
Classic Caviar Blini
Traditional blini topped with crème fraîche, premium red and black caviar, and fresh chives
Imported Cheese & Fruit Display
Chicken breast rolled with spinach, sun-dried tomatoes, and goat cheese.
Artisan Charcuterie Board
A beautifully curated selection of artisan cured meats, premium cheeses, seasonal fruit, marinated olives, nuts, crackers, preserves, and gourmet accompaniments
Seasonal Crudités Display
A vibrant assortment of crisp seasonal vegetables served with whipped feta, fresh green herb dip, and seasonal accompaniments
Fresh Salads
Classic Caesar Salad
Crisp romaine lettuce, aged Parmesan, buttery brioche croutons, and our classic Caesar dressing.
Seasonal Mixed Greens
A blend of seasonal lettuces, cucumber, cherry tomatoes, shaved carrots, radishes, and house vinaigrette.
Greek Salad
Crisp cucumbers, vine-ripened tomatoes, bell peppers, red onions, Kalamata olives, creamy feta, and oregano vinaigrette.
Kale, Apple & Goat Cheese Salad
Baby kale, crisp apples, creamy goat cheese, candied walnuts, and apple cider vinaigrette.
Watermelon, Feta & Mint Salad
Fresh watermelon, creamy feta, fragrant mint, and a bright citrus dressing.
Beet & Goat Cheese Salad
Roasted beets, creamy goat cheese, toasted walnuts, and aged balsamic glaze.
Grapefruit, Avocado & Fennel Salad
Fresh fennel, ripe avocado, grapefruit segments, and citrus vinaigrette.
Meat & Poultry
Herb Roasted Chicken
Tender roasted chicken infused with garlic, fresh herbs, olive oil, and lemon.
Braised Lamb Shank
Slow-braised until fork tender with aromatic herbs and natural pan jus.
Osso Buco
Traditional braised veal shank, slow-cooked until exceptionally tender.
Beef Bourguignon
Classic French beef slowly braised in red wine with pearl onions, mushrooms, and fresh herbs.
Beef Stroganoff
Tender beef and wild mushrooms in a rich, creamy sauce prepared in the traditional style.
Italian Meatballs in San Marzano Tomato Sauce
Handcrafted beef and chicken meatballs simmered in rich San Marzano tomato sauce with fresh basil.
Moussaka
Layers of roasted eggplant, seasoned beef, silky béchamel, and a golden Parmesan crust.
Herb Roasted Pork with Prunes
Slow-roasted pork with prunes, garlic, fresh herbs, and natural pan jus.
Fish & Seafood
Branzino Fillet
Pan-seared Mediterranean sea bass finished with lemon, herbs, and extra virgin olive oil.
Mediterranean Chilean Sea Bass
Pan-seared Chilean sea bass served with a delicate lemon beurre blanc, fresh herbs, and extra virgin olive oil.
Baked Salmon
Fresh Atlantic salmon served with Dijon lemon butter sauce.
Salmon Wellington
Premium salmon wrapped in flaky puff pastry and baked until golden.
Vegetarian Entrées
Wild Mushroom Risotto
Creamy Arborio rice slowly cooked with wild mushrooms, Parmesan, white wine, and fresh herbs.
Eggplant Parmesan
Layers of roasted eggplant, San Marzano tomato sauce, mozzarella, Parmesan, and fresh basil, baked until golden.
Vegetable Lasagna
Layers of fresh pasta, seasonal vegetables, creamy béchamel, mozzarella, and rich tomato sauce.
Pasta
Tagliatelle Bolognese
Fresh tagliatelle tossed with a slow-simmered traditional Bolognese ragù.
Pappardelle with Braised Beef Short Ribs
Fresh pappardelle topped with slow-braised beef short ribs in a rich savory reduction.
Rigatoni alla Vodka with Shrimp
Rigatoni tossed in a creamy tomato vodka sauce with sautéed shrimp and fresh herbs.
Truffle Fettuccine with Wild Mushrooms
Fresh fettuccine tossed in silky truffle cream with sautéed wild mushrooms and aged Parmesan.
Seafood Linguine
Linguine with shrimp, salmon, calamari, and mussels in a delicate white wine cream sauce.
Lobster Linguine
Fresh linguine with tender lobster in a luxurious cream sauce finished with fresh herbs.
Side Dishes
Ratatouille
A colorful medley of seasonal vegetables slowly simmered with Provençal herbs.
Green Beans Almondine
Crisp green beans tossed with garlic butter and toasted almonds.
Roasted Cauliflower with Parmesan
Oven-roasted cauliflower finished with a golden Parmesan crust.
Broccoli with Parmesan Cream
Fresh broccoli served with a smooth Parmesan cream sauce.
Honey Glazed Carrots
Tender carrots glazed with butter, honey, and fresh herbs.
Herb Roasted Baby Potatoes
Crispy roasted baby potatoes seasoned with garlic and fresh herbs.
Buckwheat Pilaf
Traditional buckwheat sautéed with mushrooms, carrots, and fresh herbs.
Charred Broccolini with Garlic & Lemon
Tender broccolini lightly charred with garlic, extra virgin olive oil, fresh lemon zest, and flaky sea salt.
Roasted Seasonal Vegetables
A colorful assortment of seasonal vegetables roasted with extra virgin olive oil, fresh herbs, garlic, and sea salt.
Roasted Brussels Sprouts
Roasted Brussels sprouts with crispy applewood smoked bacon, honey, fresh lemon, and cracked black pepper.
Desserts
Petit Four Collection
An elegant assortment of handcrafted miniature pastries.
French Macarons
Delicate almond meringue cookies with seasonal fillings.
Mini San Sebastián Cheesecakes
Creamy Basque-style cheesecakes with their signature caramelized top.
Menus are fully customizable. Pricing is quoted per event.
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